"Notes from a Maine Kitchen" with Kathy Gunst
Jul 16
1 min read
Chef and author Kathy Gunst visited the library to talk about her book Notes from a Maine Kitchen, which has been the inspiration for the library's monthly spice kit program. Kathy read several excerpts from her cookbooks, shared stories, and ended her presentation with a demonstration of how to make chive oil.
Special thanks to BCM for filming this program.
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